Mist settling over the tea hillsides of Uji, Kyoto
UJI · KYOTO · SINGLE ORIGIN

Tea, from one hillside.

Small-batch sencha, gyokuro and hojicha from our family farm — direct to your pot.

Explore the collection
SPRING HARVEST — 2026

The seasonal catalogue.

FIRST FLUSH

Sencha

Steamed green, cut-grass sweetness, marine finish.

LOT 2026-A1 ¥2,400 / 100g
SHADED 21 DAYS

Gyokuro

Deep umami, nori, honeyed thickness.

LOT 2026-G4 ¥4,800 / 100g
ROASTED

Hojicha

Caramel, toasted rice, smoke-soft.

LOT 2026-H2 ¥1,900 / 100g
STONE-MILLED

Matcha

Vivid, whipping cream, bitter chocolate.

LOT 2026-M8 ¥3,600 / 40g
THE FARM

Three generations on the same hillside.

The Hattori family has farmed this slope in Wazuka since 1948 — mist, mineral soil, and slow growth make the leaf.

Every batch is picked by hand, steamed within hours, and finished over tradition.

We sell only what our fields give — when the season ends, so does the stock.

Morning hand harvest on the slope
01 · SPRING HARVEST WAZUKA HILLSIDE
Traditional cedar drying house
02 · STEAM & FORM EST. 1948 HOUSE
THE TEA CLUB

The harvest, delivered.

Fresh seasonal batches packed at peak aromatics and shipped immediately.

ENTRY TIER

Seasonal

¥3,200 / MONTH
  • One 100g fresh season tin
  • Seasonal tasting notes & brew guide
  • Direct farm shipment included
Select Seasonal
CURATED SELECTION MOST CHOSEN

Curator

¥5,800 / MONTH
  • Two single-origin 100g tins
  • First-pick of scarce seasonal lots
  • Hand-written origin letter from grower
  • Complimentary wooden measuring spoon
Join Curator
ARCHIVE TIER

Cellar

¥9,600 / MONTH
  • Three premium single-origin tins
  • Rare archive & vintage pressings
  • Annual handcrafted ceramic tea cup
  • Private tasting invitation in Kyoto
Select Cellar